Chocolate is my passion and my passion led me to attend a French School, Ecole Chocolat, where I earned my Chocolatier's Certificate. I also participated in a Master Chocolatier's program at Valrhona in France. Valrhona is one of the largest and most pretigious chocolate manufacturers in Europe! My background in Art has enhanced my passion and I create beautiful and delicious truffles, bonbons and other chocolate delicacies. From my kitchen to your tastebuds, I strive to make my handmade chocolates a unique and satifying experience.